As a lover of African and African Diaspora film, attending the Fespaco film and television festival in Burkina Faso for the seventh time since 2005 was an inspiring experience. As one of Africa’s largest and oldest film and television festivals and markets, Fespaco significantly impacts the local economy of Ouagadougou, the capital and most populated city, making it an important cultural and economic event for anyone interested in African cinema and culture.
My travel to Ouagadougou is always an adventure in itself, with plenty of exciting sights and experiences along the way. The environment and landscapes are stunning, as the people move around 24 hours a day. It’s almost like being in the New York City of West Africa. Since my first travels to Fespaco, I have been struck by the hospitality of the people in Ouaga (short for Ouagadougou). They are so amazing for their honesty, openness, and in many other ways. Burkina Faso was formerly known before the end of its colonial rule by the French as Upper Volta (Upper River).
The term GMO (Generically Modified Organism) that we are accustomed to here in the US is nonexistent in Burkina Faso. All the food is fresh and locally grown. Foods such as fruits, vegetables, fish, and meat, have no pesticides or additives, which makes them a true delight to eat. There are many delicious local dishes, such as chicken and rice with black beans. The chickens are lean as opposed to the overweight chickens we have here in the States.
During my stay the last couple of times in Ouagadougou, I have opted for an Airbnb apartment to experience the community setting rather than a hotel. My hostess, Suzanna Toe, is always incredibly accommodating and welcoming. I loved chatting with her about the local culture and customs. My driver, Issouf, knows how to navigate Ouaga cross-town traffic at all hours. He speaks English and is also very helpful and friendly. One of my favorite traditions during my stay was walking three to four miles to the boulangerie (bakery) every morning to get fresh bread like croissants. It was a great way to start my day and immerse myself in the local way of life.
The weather in Ouagadougou is mainly sweltering and humid, with average temperatures ranging from 80 to 90 degrees Fahrenheit. The rainy season occurs from May to October and can be pretty strong. The dry season, which runs from November to April, is the best time to visit for those who prefer milder temperatures. I am usually in Ouaga for Fespaco, held from the end of February through the first weekend of March, which is the dry season.
Ouagadougou is a vibrant city rich in history and cultural significance. I am very aware of the history of the Burkina Faso area and its historical importance to what is called the succession states of West Africa, which are Ghana, Mali, and Songhai dating back to the 4th and 13th centuries. Because of its location, between Mali to the north and Ghana to the south, Burkina Faso has many notable landmarks, including the Grand Mosque, the National Museum, and the Palais des Sports, located in the new development area of the city Ouaga2000. The city center is also home to several markets, museums, and theaters, making it a great place to explore and immerse yourself in the local culture.